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Lemongrass (Organic) - 1 oz.

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  • Product Description

    COMMON NAME
    Standardized: West Indian lemongrass
    Other: lemongrass, fever grass

    BOTANICAL NAME
    Cymbopogon flexuosus Plant Family: Poaceae

    OVERVIEW
    With its lemony scent and hint of rose aroma, lemongrass is an essential ingredient in Thai and Indonesian cooking. Lemongrass grows wild in Indonesia, Indochina, and tropical Australia, and has been cultivated in Southeast Asia and Sri Lanka as a culinary herb and in India as a beneficial herb for thousands of years. It was considered by Paracelsus to be his favorite and most revered herb.

    PARTS USED
    The lower portion of the stalk.

    TYPICAL PREPARATIONS
    Universally used within tea blends for its flavor and aroma. Rarely seen in encapsulations or extracts, but equally as effective.

    1 teaspoon of lemongrass powder equals one stalk of fresh lemongrass. Dried whole or cut lemongrass should be soaked for two hours in warm water before used in cooking.

    PRECAUTIONS
    No known precautions.
    We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

    This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

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